I used to think I didn't like cornbread. Then one time I had a really delicious cornbread muffin and I realized I previously had only really dry and bland cornbread. This recipe is a compilation of a few different recipes that makes IMHO the best cornbread muffins/loaves.
Ingredients:
1/3 cup butter softened
2/3 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 cup cornmeal
3 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1 cup sour cream
1 cup creamed corn
Directions:
Preheat oven 400 degrees. Take 1/3 cup butter, sugar, eggs and mix in a large bowl until creamy. In another bowl, sift flour, cornmeal, baking powder, and salt. Add flour mixture to butter mixture. Add milk, sour cream, and creamed corn. Mix well. Place cupcake liners in pans and fill almost to the top (doesn't rise much when baking) and bake for 20-25 mins until just golden on the top. Check with toothpick, if it comes out clean they are done. Super yummy when topped with whipped honey butter! Enjoy!
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