Chicken pot pie

Ingredients:
2 pie crusts (could do homemade or pre made)
1-3 cups chicken (I usually do about 2)
1/4 c butter
1/3 c flour
1/3 c onion
3/4 tsp salt
1/3 tsp pepper
1.5 c chicken broth
1/2 c milk
2 cup frozen or fresh veggies (if fresh precook them for a couple mins) I like using broccoli, corn, peas, and carrots. And sometimes some hash browns.

Heat oven to 425. Place one crust in 9 in pie pan and pre bake according to package directions. In a medium sauce pan melt butter over medium, add onion and cook until tender about 2-3 mins. Stir in flour, salt and pepper and stir constantly until mixture is bubbly, then remove from heat. Stir in broth and milk and heat to boiling stirring often until thick and smooth. Stir in chicken and veggies. Spoon onto crust and place the second crust on top and flute the edge. Cut slits in the top and bake for 35-40 minutes or until crust is golden brown.

Also if I'm in a rush I omit the flour, broth steps and just use a can of cream of chicken soup and 1 can of milk and heat through.